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About

The company owns one of the most modern sausage manufacturing facilities and produces a wide range of products under the names GRIGORIOU and NIKAS. It was the first of all food industries in Cyprus to be awarded the certification of three management systems for Quality (ISO 9001), Food Safety and Hygiene (HACCP) and the Environment (ISO14001). Underneath, you will find information about our Production facility and Products, Quality and Hygiene, as well as useful Recipes based on our sausage and meat products.

Locations
Limassol
Address Details #1
Address & Contacts
Street Address

Ellados 63 , Ypsonas , Limassol 4180 , Cyprus
P.O. Box: 51649
P.O. Box Postal Code: 3507

Contact
Marina
info [ at ] grigoriou.com.cy
+357 25 393 238
+357 25 392 208
Working Hours now
Normal Opening Hours
  • Mon: 08:00-17:00
  • Tue: 08:00-17:00
  • Wed: 08:00-17:00
  • Thu: 08:00-17:00
  • Fri: 08:00-17:00
  • Sat: Closed
  • Sun: Closed